Midweek Dining

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Available on selected Wednesday racedays, you can enjoy a plated luncheon or early dinner at our Midweek Dining located in our Flying Colours Restaurant on the Members Floor.

 
  • Package inclusions:
    • $68 Christmas Midweek three-course plated luncheon
    • Access to the Members Floor
    • Racebook per person
    • Exclusive use of a reserved table with uninterrupted views of the track
    • Private restaurant betting facilities
    • Option to add a beverage package
    * Please note when selecting a beverage package for your booking, all members of your party must be on the same package
    Bookings are available for Members and Non-Members. Bookings essential. Dress standards apply. Please read our terms and conditions.
    • Inclusions

      Package inclusions:
      • $68 Christmas Midweek three-course plated luncheon
      • Access to the Members Floor
      • Racebook per person
      • Exclusive use of a reserved table with uninterrupted views of the track
      • Private restaurant betting facilities
      • Option to add a beverage package
      * Please note when selecting a beverage package for your booking, all members of your party must be on the same package
      Bookings are available for Members and Non-Members. Bookings essential. Dress standards apply. Please read our terms and conditions.
  • Midweek Dining (Including Christmas Luncheon)
    Access to restaurant is 30 minutes prior to the first Ascot race. Please check our calendar for race times.

    • Restaurant Access and Times

      Midweek Dining (Including Christmas Luncheon)
      Access to restaurant is 30 minutes prior to the first Ascot race. Please check our calendar for race times.

  • Assorted breads & house made dips

    Entree
    Smoked ham hock, prosciutto & pistachio terrine, brioche, piccalilli

    Main
    Roast herb stuffed turkey breast, pumpkin puree, roast potato & carrots, green beans , cranberry sauce

    Steamed plum pudding, brandy crème anglaise

    • Christmas Sample Menu

      Assorted breads & house made dips

      Entree
      Smoked ham hock, prosciutto & pistachio terrine, brioche, piccalilli

      Main
      Roast herb stuffed turkey breast, pumpkin puree, roast potato & carrots, green beans , cranberry sauce

      Steamed plum pudding, brandy crème anglaise